Edible Hudson Valley: "...I knew that Oriole 9 was more than just the sum of its parts-it was a great, and fully realized, restaurant."
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Ulster Magazine: "Chef Pierre-Luc Moeys and his wife, Nina Moeys-Paturel, owners of Oriole 9, embody Woodstock's legacy and its future."
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Woman Around Town: "For the best breakfast or lunch in town, head to Oriole 9"
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The Daily Freeman: "Oriole 9 earns coveted 'green' designation"
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Hudson Valley Magazine: "straight-up delicious" food.
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New York Times: "Summer in a bowl"
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Hudson Valley Life: "One of the best restaurants in the village"
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Roll Magazine: "Inventive yet comfortable dishes in a sophisticatedly cozy atmosphere"
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Trip Advisor:
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Zagat:
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Urban Spoon:
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Hudson Valley Good Stuff: " I would eat here every day if I could!"
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Hudson Valley Magazine: "First rate fare"
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