Breakfast and Lunch Menu
Breakfast and lunch are served from 8:30am - 4:30pm.
This is a SAMPLE menu only- to find out today's specials, come in or call us at 845-679-5763.
Local feather ridge farm eggs, bread is Italian peasant
Breakfast
| Organic yogurt topped with Platte Clove Granola (add Fruit 3.5) English breakfast tea |
7.5 |
| Fresh cut seasonal fruit with mint and honey Orange juice |
7.5 |
| French Toast with baked cinnamon apples and whipped cream Hot Chocolate |
8.5 |
| Full Breakfast, 2 eggs any style, bacon, toast, croissant and local greens Oriole 9 coffee |
8 |
| Avocado and Manchego Omelet served with toast and organic mesclun Oriole 9 coffee |
9 |
| Lenny B's smoked salmon and chive omelet with toast and organic mesclun Pellegrino |
12.5 |
| Spinach and French goats cheese omelet served with toast and organic mesclun Cappucino |
9 |
| Broiled eggs on top of home dried tomatoes and parmesan cheese, toast and salad Prosecco |
9 |
| Oriole 9 breakfast: 2 eggs, bacon, mushroom, potatoes, dried tomatoes
sausage and toast Latte or a Thai Singha beer |
12.5 |
| Poached Artichoke filled with our truffled scrambled eggs served with a side salad Chamomile tea |
11 |
| Oriole9 bread pudding topped with bacon and maple syrup Mimosa |
8 |
| 2 eggs any style served with toast Oriole 9 coffee |
5 |
| Sub egg whites | 1.5 |
Lunch
Served With Italian Peasant Bread
Sandwiches
| Sesame Crusted Tofu, Pickled Spicy Cucumber,Beansprouts and Wasabi Yogurt Sancerre Rose '06 Lachaume Michel Thomas |
9.5 |
| Black Forest Ham Served With Dill and Mustard Mayonnaise, Greens Gewürztraminer, Spy valley '06 |
7 |
| Caprese-Au-Gratin: Handmade Mozzarella, Tomato, Pesto and Arugula Crianza '04 Marques De La Concordia |
9.5 |
| Philippine Style Pork, Mustard Cream and Alfalfa Sprouts Dry Riesling '06 Louis Guntrum |
9 |
| Goats Cheese, Arugula, chili and garlic press Sancerre, Alphonse Mellot '06 |
8 |
| Brie and Apple Melt With Honey and Thyme, Local Greens on the Side Prosecco Collalbrigo |
9 |
Wraps
| Falafel, Tzatziki Tomato, Red Onion and Organic Mesclun Gewürztraminer, Spy Valley '06 |
9.5 |
| Murray's Organic Thai Chicken Filet, Avocado and Spicy Coconut Cream Pinot Noir Rose '06 Yering Station |
11 |
Salads
| Arugula Salad Tossed With Parmesan Curls Served With Lemons And Olive Oil Rose Vina Chocolan '06 |
9.5 |
| Lenny B's Smoked Salmon Served With Spinach, Goats Cheese And Walnuts Chardonnay '06 Terra Andina |
12.5 |
| Depuy Lentil Salad, oven roasted beets, haricot verts and organic mesclun Maioli '03 Villa Sparina |
12.5 |
| House greens tossed with our Oriole 9 dressing and home dried tomatoes Chianti '03 Classico D.O.C.G |
7 |
| Oriole9 Caesar salad (add Murray's grilled chicken $3.5) Pinot Grigio '06 Borgo M |
9.5 |
Add-ons
| Bacon, goats cheese, manchego, tofu, smoked salmon, chicken, fruit, Sausage, brie, mozzarella, roasted red peppers, parmesan, artichoke | 3.5 |
| Potato, mushrooms, spinach, roasted tomatoes, truffle oil | 2.5 |
| Sub egg whites | 1.5 |
| Any Menu Changes | +1 |
| Oriole 9 espresso blend organic and fair trade, 1 pound | 10 |
| Platte Clove Granola, 1 pound | 7.5 |
Sweets
| Dutch Apple Pie + Whipped Cream and Cinnamon sugar Earl Gray Tea |
5 |
| Bread and butter pudding with a cranberry cream sauce Espresso |
7 |
| Chocolate Ganache Pie, whipped cream and blackberry coulis Tawny port |
8 |
| Croissant plain or chocolate Oriole 9 coffee |
2.75 |
Drinks
| Espresso/Coffee | 1.5 |
| Cappuccino/Latte | 2.5 |
| Fresh Mint Tea | 2.5 |
| Izze Sodas | 2.5 |
| Strawberry/Mint Lemonade | 2.5 |
| Fresh Squeezed Orange Juice | 5 |
| Iced Tea/Coffee | 2.5 |
| Iced Latte/Cappuccino | 3.5 |
Oriole 9 Uses Natural And Organic Ingredients